"Timberline Point" (Peak 11,139)
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Descending Timberline Point on October 7 2012. 2012 was a drought year, so everything was dry looking.

Scott

on Oct 10, 2012 11:19 pm

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"In fact, I think you should add your body fat to the rating of the climb, to get a true measure of your inner climber. So climbing a 5.7 with 22% body fat is way harder than climbing a 5.14 with 3% body fat." --Mike Yukish