mmmm cinnamon buns. I would feel quite spoiled eating those camping! I've made them at home and found them, at least the recipe I used, quite time consuming. Has anyone ever tried making bannock while camping? I wanted to try this summer but everytime we went out the area either didn't allow fires because the fire index was to high or I forgot the ingredients anyway! We have a dehydrator and you can make your own big package of beef jerky pretty cheap and without to much fuss, Plus you can make it taste like anything you want. Though I'm a vegetarian so for protein sometimes I use TVP (texturized vegetable protein) which looks just like ground beef after it's hydrated. It has no taste of it's own (at all!) so flavor adding is a must., But it's very light and easy to hydrate.