by Deltaoperator17 » Fri Nov 12, 2010 4:59 pm
by MoapaPk » Fri Nov 12, 2010 9:00 pm
by Deltaoperator17 » Sat Nov 13, 2010 3:36 am
by radson » Sat Nov 13, 2010 4:14 am
by tigerlilly » Sat Nov 13, 2010 9:48 am
by Alpinist » Sat Nov 13, 2010 10:59 am
by MoapaPk » Sat Nov 13, 2010 3:29 pm
tigerlilly wrote:Good Lord.
I don't even know what that thing is.... it looks like a cross of a red panda, a sloth, and a monkey? What is it?
by MoapaPk » Sat Nov 13, 2010 4:52 pm
by Deltaoperator17 » Sun Nov 14, 2010 6:30 am
MoapaPk wrote:I bet there are some totally legitimate recipes the OP could collect from people who waited in the towns before they made the treks to the last summits. Probably a lot are on the web, or can be inferred from descriptions of what people ate on the trips. A single recipe on a page is going to languish on SP.
Friends who came back from the Andes often had as many pictures of their meals as of the mountains!
by Damien Gildea » Sun Nov 14, 2010 1:04 pm
by Deltaoperator17 » Sun Nov 14, 2010 2:58 pm
Damien Gildea wrote:Cooked On Vinson:
- tin tuna and sliced/shredded cheese wrapped in a tortilla, heated in a pan until the cheese melts
- bread/scones for xmas lunch, just water+flour+baking soda+salt, warm with butter
- dehy mashed potatoes made up then mixed in a bowl with a sachet of sweet chilli salmon, then molded into patties and fried in a pan with butter
- make up couscous, add butter, salt, packet sundried tomatoes and tinned anchovies
by Damien Gildea » Sun Nov 14, 2010 9:37 pm
by dadndave » Tue Nov 16, 2010 8:33 am
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