by ericwillhite » Thu Jul 01, 2010 5:55 am
I've climbed with dozens of climbers in Washington, nobody filters their water after melting it from snow. You will need to melt snow. Yes, just do a freeze dried dinner and bring candy bars and other stuff you like to eat. Don't worry so much about what the calorie counters say...just keep your tummy full and you will be fine. Your better off focusing on your water. Drink, drink and drink some more. I've done Adams several times via the south spur route, it should be perfect for you. Getting to the lunch counter isn't too committing and little can go wrong. From there, you can follow the glissade trench up even in a white-out. The route is obvious. The only place you need to watch yourself is from the false summit to the true summit. The winds can be rough and people have been disoriented on the gentle traverse if it's cloudy. As long as your weather up there is decent, it's just a slow stroll at 12,000 feet. If your climbing in the early hours, an ice axe and crampons could be needed as the snow will be firm. (In reality, you should have them anyway but the reality is that many if not a majority don't have them when climbing Adams in the summer). It gets a bit steep for some just before the false summit. If the snow is soft, you may not even notice. The good news is that you can turn back at any time without needing a rope partner, just being at the Lunch Counter will be a good first "overnight alpine experience"
I have a webpage with a bit more info <a href=http://www.willhiteweb.com/washington_climbing/south_cascades/mount_adams_038.htm>http://www.willhiteweb.com/washington_climbing/south_cascades/mount_adams_038.htm</a>