Sorry, where are my manners. Please show me your high altitude cooking system/set-up. I guess by high altitude I mean anything over 15K.
In preparing for Aconcagua I'm going through my stove set-up and my spare stove. I have some concerns over windscreens, protection from the elements and just how others have done it. To me pics help tons more than a description and I might get some ideas on how to better be prepared and have a better functioning & more efficient stove.
So lets see 'em cause me is