Re: Food for the high country?
Posted: Wed Oct 13, 2010 7:29 am
MountainMan38 wrote:Thanks Delta for the great link.
you are most welcome- Come and get the book in March at Sierra Trading Post in Meridian...LOL
Climbing, hiking, mountaineering forum
http://www.summitpost.org/phpBB3/
https://www.summitpost.org/phpBB3/food-for-the-high-country-t55640-15.html
MountainMan38 wrote:Thanks Delta for the great link.
MountainMan38 wrote:How do veggies keep in the winter? I was thinking about preparing a Bruschetta with the diced onions, tomatoes, basil and spicey red peppers with olive oil. Would this keep if prepared in a tupperware dish in winter?
sjarelkwint wrote:...Couscous might be a great sollution but it weights quiet much compared to pasta I think although the packing volume is more interesting ...
McCannster wrote:Camp-made cinnamon rolls...
norco17 wrote:McCannster wrote:Camp-made cinnamon rolls...
we need recipe
JHH60 wrote:3.57 cal/gram
MountainMan38 wrote:I am new to packing and preparing meals in the high country. I wanted to know what kind of foods other than dehydrated meals that are easy to prepare and light to pack. Any links or articles would be helpful. Feel free to list some of the meals you prepare while on the mountain. Thanks in advance.