by Daria » Mon Aug 16, 2010 12:52 am
by MoapaPk » Mon Aug 16, 2010 3:15 am
by RickF » Mon Aug 16, 2010 3:43 am
by mrchad9 » Mon Aug 16, 2010 4:33 am
by Deltaoperator17 » Mon Aug 16, 2010 4:35 am
MoapaPk wrote:Jerky -- get the nuggets (chicken or beef), teriyaki OK.
You can live on M&Ms for a while!
Clif bars are methane (greenhouse gas) producers. Find the plain grocery-store bars that are most palatable.
Mountain House? The Sweet and Sour pork is my favorite. I also make spag from angel hair pasta, 1 Oz freeze-dried beef, and dried ground tomato (available at bulk foods).
I love the phony cheese-and-cheese cracker packages.
I prefer the cherries-and berries combos, and Trader Joe's lightly-fried bananas (freeze-dried). I put ascorbic acid with the repackaged dried fruit.
by Daria » Mon Aug 16, 2010 4:44 am
http://www.summitpost.org/article/60226 ... tains.html
by Daria » Mon Aug 16, 2010 5:08 am
FortMental wrote:pack a 1/2 L of decent wine. Seriously. It'll relax you, remove nausea, and make you stomach-hungry. Eat like a human, for Christ's sake.
by mrchad9 » Mon Aug 16, 2010 5:14 am
by Daria » Mon Aug 16, 2010 5:24 am
mrchad9 wrote:My experience has always been a bit the opposite- apparently. You can take just about anything on a dayhike, no issues, as melting, spoiling, sogginess, etc tend to be less of an issue. Fast food sandwiches should be fine, but I wouldn't eat a Subway under ANY circumstances.
Port of Subs!
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