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PostPosted: Wed Mar 03, 2010 3:39 am
by Marmaduke
In a skillet brown (prior to camping), turkey burger (or meat of your choice)

Then using a food saver, combine kidney & pnto beans (canned or pre-soak beans prior camping), diced tomatoes or cherry, yellow &/or white corn and browned meat.

Using the food saver, suck out the air and seal. Pack some taco seasoning and ranch dressing in the powdered form.

At your campsite, bring to boil water (local water will work, don't pack it in for this) & add all the ingredients from the food saver bag and the taco/ranch seasonings and simmer for an hour or two.

This makes the best chili- don't ask why the taco seasoning, it works though. Your meal is very light (in terms of weight) and packs well.

Then Ben & Jerry's Ice Cream

PostPosted: Wed Mar 03, 2010 3:23 pm
by bledl
Pasta with Pesto. Put the Pesto in a plastic container instead of glass. Tastes good, lots of carbohydrates and a little fat, too.
If you have to care for the weight of your pack theres no alternative to freeze dried food. sometimes odd stuff is the best, like salami with peanut butter or similar stuff.

PostPosted: Wed Mar 03, 2010 3:35 pm
by Hotoven
I love this stuff, I can't get enough and eat at least a pack a day at home too. SO GOOD!

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PostPosted: Wed Mar 03, 2010 3:38 pm
by Diego SahagĂșn
tyler4588 wrote:I've also been considering going stoveless and just packing bread, cheese, and salami. I suppose I'd lose out on the morale boost of a warm meal, but it might be simpler.

We go stoveless if we only pass a night in the mountains and carry pasta and coffee instead. Even we take some sandwiches with us, bulky but necessary. The new stoves are really tiny and light. Though there are little cartridges if you choose only one you could empty it in a two-three night excursion. I think manufacturers haven't resolved the problem of the bulky pots. Any advice :?:

PostPosted: Wed Mar 03, 2010 6:44 pm
by Hotoven
Image

Good dinner, a little on the pricey side, but still it makes 1/2 gallon of soup. I split it up for 2 meals.

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I eat 4 pack of these guys every morning depending how the hike the day before went.

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Instead of drinking tea or coffee, I usually drink one of two packs of these bad boys!

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I throw this in my soups or whatever. Very tasty!


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And that's my hungry face, I'm hungry now, going to make some food!

PostPosted: Wed Mar 03, 2010 7:37 pm
by Alpinisto
"Vampire Bat...It's What's For Dinner" (tm)



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PostPosted: Wed Mar 03, 2010 7:42 pm
by Deltaoperator17

PostPosted: Wed Mar 03, 2010 7:45 pm
by Arthur Digbee
Autoxfil wrote:Image


Yeah, that's the default setting if I just want to eat warm food.

PostPosted: Wed Mar 03, 2010 7:54 pm
by Hotoven
The only bad thing about the rice and beans is it take like 15-20 min. to cook. If your anything like me, that's to long! (I still eat it though, worth the wait in some cases)

PostPosted: Wed Mar 03, 2010 7:54 pm
by rhyang
Autoxfil wrote:Image


Too much MSG. I like the vegetarian jambalaya from Trader Joe's.

There's lots of stuff you can use for backpacking / camping food available from your local supermarket. That freeze-dried crap is for n00bs.

PostPosted: Wed Mar 03, 2010 7:56 pm
by rhyang
Hotoven wrote:I love this stuff, I can't get enough and eat at least a pack a day at home too. SO GOOD!

Image


Look at the nutrition label -- that is completely nasty stuff. Sure, I ate it too when I was a poor college student :)

PostPosted: Wed Mar 03, 2010 7:58 pm
by Hotoven
rhyang wrote:
Hotoven wrote:I love this stuff, I can't get enough and eat at least a pack a day at home too. SO GOOD!



Look at the nutrition label -- that is completely nasty stuff. Sure, I ate it too when I was a poor college student :)



Well I guess I fit the Bill!

PostPosted: Fri Mar 12, 2010 2:38 pm
by Grampahawk
Hard boiled eggs. Remove the shells at home and put them in a small ziplock bag. No mess. Little trash. I also like dried fruit (pineapple, mango, etc)

PostPosted: Fri Mar 12, 2010 3:51 pm
by Climber Dave
Couscous is great for breakfast,
Use Like 1/4 cup of it with a few tablespoons of powdered milk, (lowfat kind not nonfat) few tablespoons or so of brown sugar, and for flavoring some cinnamin or, something like apple or pumpkin pie spice blend, some nuts and dried fruit.
Put it all in a ziplock before goin out. When your ready to eat it dump in your bowl or insulated cup add boiling water to make it a consistancy of your liking ( like 1/3 to 1/2)
Sit for about 5 minutes and eat.

edit; fixed measurements