Apple-lachion Brown Betty

Apple-lachion Brown Betty

Apple-lachion Brown Betty
Ingredients:
• ½ cup apple slices, dried
• ½ cup bread crumbs
• ¼ cup raisins
• 2 tsp sugar
• ¼ tsp cinnamon
• ½ cup water

At Home:
Pack dried apples and raisins together in a 3 x 5 plastic bag and pack bread crumbs in another 3 x 5 plastic bag. Combine the sugar and cinnamon in a 2 x 3 plastic bag and then put all three bags in a 4 x 6 plastic bag to stay organized.
On the Trail:
Place apples, raisins, sugar, and cinnamon in a small pot and add water to cover, approximately ½ cup.
Light stove and maintain low flame until apple slices are soft and warm.
Stir in bread crumbs. The bread crumbs will absorb the sweet juices.

Optional Enhancement:
Top with crunchy granola.
Variation:
Substitute chili dried mango slices for the apples, reduce bread crumbs to ¼ cup, and keep everything else the same.

Images

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