ArtVandelay wrote:why should she cook different meals for your father and herself? a diabetic should eat HEALTHY unprocessed low glycemic foods and have no added sugar. that is the ideal diet for anyone, so she should just eat what he eats.
Hehe, read again what I wrote. He has a seriously kickass metabolism, my moms metabolism is like a lot of forty-ish womens, slowing down.
To keep up with his metabolism, he actually has to eat quite a lot of complex carbohydrates AND starch, such as pasta, potatoes, rice, despite his diabetes (I might add here that he is well regulated for the 22nd year running, with no complications, so he is eating as he should be, just to weed out any misconceptions on that point). Precisely the foods my mom really need to cut back on, together with of course the "country-style" gravies and stuff. It's not all bad, it's just not optimal. And part of the problem is my dads diabetes.
So yes, they eat HEALTHY food. But no, if she need to lose weight, she cannot eat the same diets as him, simply because of metabolic differences. Increasing her activity level would help, but she cannot increase that activity enough to compensate for the difference, especially because she has a desk-job, while he has a very physical job.
So, been there, done that, didn't work. That's why we know she cannot lose weight eating what he does.