Proper Yorkshire Pud !!

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Proper Yorkshire Pud !!

Proper Yorkshire Pud !!

Secret is to oil the dish, add some extra oil to the bottom and heat it to baking temperature before adding the batter. Place on top shelf. When done, remove from dish, turn over the pud and bake a few more minutes. Serve straight away.
RayMondo
on Aug 7, 2011 4:22 pm
Image ID: 735867

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