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Agave
Looking into Agave Utahensis.
Photo taken in Red Rocks of Nevada, where these plants are very common.
Agave was a major food source for many Native American tribes. It was roasted for several days in a pit. Today, you can find traces of agave roasting pits in many areas of Red Rocks.
Anya Jingle
on Apr 27, 2007 6:10 pm
