Apple-lachion Brown BettyApple-lachion Brown Betty
• ½ cup apple slices, dried
• ½ cup bread crumbs
• ¼ cup raisins
• 2 tsp sugar
• ¼ tsp cinnamon
• ½ cup water
Pack dried apples and raisins together in a 3 x 5 plastic bag and pack bread crumbs in another 3 x 5 plastic bag. Combine the sugar and cinnamon in a 2 x 3 plastic bag and then put all three bags in a 4 x 6 plastic bag to stay organized.
On the Trail:
Place apples, raisins, sugar, and cinnamon in a small pot and add water to cover, approximately ½ cup.
Light stove and maintain low flame until apple slices are soft and warm.
Stir in bread crumbs. The bread crumbs will absorb the sweet juices.
Top with crunchy granola.
Substitute chili dried mango slices for the apples, reduce bread crumbs to ¼ cup, and keep everything else the same.