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Yes, it's possible to make calzones in the mountains. All you need is yeast, flour, salt, and lukewarm water to make the dough (let it rise in your jacket). Tomato paste and some spices to make the sauce. Then lots of cheese, onions, garlic, and anything else for the inside. Cook it in a pan with a lid and use cornmeal so it doesn't stick. You end up with the most delicious mountain food you can imagine.


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Deltaoperator17Post it


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Post the recipe to Custom Objects like this : http://www.summitpost.org/custom-object/602591/wild-jalape-o-mushroom-salmon-with-rice.html
Posted Mar 27, 2010 6:44 pm

SpiceManRe: Post it


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Half the fun is figuring out how to cook it!
Posted Mar 27, 2010 7:50 pm

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SpiceManSubmitted by SpiceMan
on Mar 27, 2010 5:40 pm

Image ID: 608292
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Object Title: CALZONES!