Welcome to SP!  -
Areas & RangesMountains & RocksRoutesImagesArticlesTrip ReportsGearOtherPeoplePlans & PartnersWhat's NewForum

Cooking in Bad-Weather

Tips, tricks, workouts, injury advice.
 

Re: Cooking in Bad-Weather

Postby kylenicolls » Fri Jan 20, 2012 8:05 pm

Sierra Ledge Rat wrote:I've always cooked inside of the tent during the winter with my MSR.

When possible, I cook in the vestible, though.

Only had one bad incident. We had a propane stove with the metal gas canisters. One morning the stove decided to start shooting flames everywhere. I was the unluckly lad sitting by the tent door, so when the other guys scooped up the flaming stove it got tossed to me. I fumbled the pass and dropped the stove into my lap. -POOF!- went my down pants. But I did get the stove out the door right after that.


Kinda amusing, heh. Burned at all?

At OSU they offer some physical activity classes (judo, fishing, mountain biking, dancing, winter MOUNTAINEERING, etc) and needless to say I have done a few mountaineering/climbing ones they offer. In the class they have a over-night outing at Mt. Hood. THey specifically only show us (and make us use) white gas stoves, because they are the most difficult. At the dinner time on the outing they do 1-2 big group tables, carve it out of snow and what-not. One of the instructors was telling us that on the outing 2 years back a stove flamed up. Well the guy using it flipped out, grabbed the stove and arbitrarily threw it over his head, behind him. THe instructor and one of the aids were sitting behind and saw a flaming white gas stove fly and land in front of them a short distance off. Heh, so they emphasize not to freak out if the stove flames up, as they generally do.
User Avatar
kylenicolls

 
Posts: 151
Joined: Sun Jul 03, 2011 6:15 am
Location: Oswego, New York, United States
Thanked: 8 times in 6 posts

Re: Cooking in Bad-Weather

Postby Deltaoperator17 » Sat Jan 21, 2012 4:17 am

For a canister stove, keep a hand warmer under the well of the canister, block the wind and get-er done
User Avatar
Deltaoperator17

 
Posts: 365
Joined: Mon Jan 28, 2008 7:23 am
Location: Middleton, Idaho, United States
Thanked: 19 times in 14 posts

Re: Cooking in Bad-Weather

Postby brooksmcclintock » Wed Mar 28, 2012 3:03 pm

http://vimeo.com/12057352

the ortik heat it my friends!
User Avatar
brooksmcclintock

 
Posts: 20
Joined: Fri Jul 01, 2011 5:49 am
Location: Montana, United States
Thanked: 0 time in 0 post

Re: Cooking in Bad-Weather

Postby Brad6260 » Sun Apr 07, 2013 12:27 am

I've always cooked inside when weather and conditions dictated over the years with my XGK msr without incident.
My key to deal with the unavoidable flare ups is to have my foam sleeping pad in hand and use it as a "tent" shield" to hover over the flame until it burns off.
Even in the worst flare up the foam never burns,melts or is a concern. Been doing it for thirty years. Having your cooking pot/cup on the burner reduces the flame height a bit as well but expect a tiny amount of soot on the pot bottom when doing this.
User Avatar
Brad6260

 
Posts: 7
Joined: Sat Mar 02, 2013 10:31 am
Location: Where wanderlust takes me!
Thanked: 0 time in 0 post

Re: Cooking in Bad-Weather

Postby mconnell » Sun Apr 07, 2013 12:59 am

People have pretty much covered the "burn down the tent" problem. All I have to add is that it is no fun to burn down a tent. I have had one catch on fire while I was sleeping (started by a ground fire, not by a stove.) My friend still have the scars from burning nylon dripping on his arms.

As for CO poisoning: If you've got a 40 mph wind, you probably don't have much to worry about if a window is open.
mconnell

 
Posts: 7494
Joined: Tue Jul 03, 2001 4:28 pm
Location: Colorado Springs, Colorado, United States
Thanked: 336 times in 200 posts

Re: Cooking in Bad-Weather

Postby radson » Sun Apr 07, 2013 5:16 am

Yeah I too am a fan of the MSR Reactor with a modified JB hanging kit.

Image
Last edited by radson on Thu Apr 18, 2013 3:41 am, edited 2 times in total.
User Avatar
radson

 
Posts: 1937
Joined: Fri Apr 29, 2005 11:34 pm
Location: Sydney, Australia
Thanked: 109 times in 76 posts

Re: Cooking in Bad-Weather

Postby Burchey » Wed Apr 17, 2013 8:06 pm

I can only speak for the Reactor (and I'd assume the Jetboil is similar).

I personally don't cook food in these types of stoves, so not much babysitting is needed if just boiling the water to add to dehyd food. Melting snow to drink requires some love, however. If you're in that situation, chances are you're on snow and have dug a pit in your vestibule. Great place to place the stove is on something insulating in the bottom of the pit. Just watch your ventilation, and keep in mind your condensation levels increase from the cooking steam.

If it's just raining/blowing, for an easy boil just place it outside the door, and zip it up - grab it when it's done. Wind has a tiny affect on the Reactor, so that's one good thing about it. Not being able to really cook well inside it is a downside, if you're into that.
User Avatar
Burchey

 
Posts: 249
Joined: Wed Feb 13, 2013 6:30 pm
Location: REI, of course! Idiot!
Thanked: 210 times in 155 posts

Re: Cooking in Bad-Weather

Postby John Duffield » Thu Apr 18, 2013 2:27 am

In China, they had a fantastic stove that hung from the center of the tent. Had to cook snow into water constantly and it took a really big stove. Really nice unit. Like a sphere when locked down.
User Avatar
John Duffield

 
Posts: 2439
Joined: Thu Oct 06, 2005 12:48 pm
Location: New York City, , China
Thanked: 769 times in 427 posts

Re: Cooking in Bad-Weather

Postby Zachary Andrew » Tue Jul 23, 2013 11:27 pm

Hello!

I've used an MSR Dragonfly inside the vestibule before. I gotta say I was more worried about attracting wildlife than I was about CO poisoning. As for burning the tent down with one of these jet engine type stoves: You can always take a small nalgene bottle of isopropanol (higher % is better) and prime your stove with that. I've never seen alcohol flare up and after about a minute the stove should be warm enough to start letting the white gas flow and vaporize. That's how I've always avoided those 12+ inch flares you usually get with these stoves.
User Avatar
Zachary Andrew

 
Posts: 2
Joined: Tue Jul 23, 2013 11:10 pm
Location: Albuquerque, New Mexico, United States
Thanked: 0 time in 0 post

Previous

Return to Technique and Training

 


  • Related topics
    Replies
    Views
    Last post

Who is online

Users browsing this forum: No registered users and 0 guests

© 2006-2013 SummitPost.org. All Rights Reserved.