gimpilator - Sep 17, 2006 5:12 pm - Voted 10/10
Looks like fun!Good Photograph.
Sebastian Hamm - Sep 17, 2006 5:25 pm - Hasn't voted
Re: Looks like fun!Thanks. Yes this rope route is pure 200m fun.
Sebastian
mountainmanjohn - Sep 18, 2006 7:34 am - Hasn't voted
I like itVia Ferrata is fun, I want to try more. Looks steep
Sebastian Hamm - Oct 9, 2006 12:17 pm - Hasn't voted
Re: I like itYes it is. 200m. Not very difficult, but very funny to look down to the street.
erik_ravenstijn - Oct 9, 2006 12:16 pm - Voted 9/10
looks familiarHej this looks familiar. This was quite some fun indeed!
Sebastian Hamm - Oct 9, 2006 12:19 pm - Hasn't voted
Re: looks familiarYes it is. doi you have some pictures of it?
What´s about a vote? ;-)
erik_ravenstijn - Oct 9, 2006 12:25 pm - Voted 9/10
Re: looks familiarNon of it digital. Was one of my first things of my alpnism 'carreer' - was pritty exciting!
erik_ravenstijn - Oct 9, 2006 12:33 pm - Voted 9/10
Re: looks familiarNice site by the way! Many photos, always good. I saw you're planning to climb Mont Blanc. Don't go up Gouter-route, its a humanly chain. Italian side is nice!
Sebastian Hamm - Oct 9, 2006 1:36 pm - Hasn't voted
Re: looks familiarYes, I know. But I read in a magazine about climbing from the station to Gouter-hut very slowly. Stay there for the afternoon and go to the top in the evening, arriving the summit by sunset and desending in the dark, arriving at Gouter-hut at 0100 when all the others starts and then you can lay down yourself in the empty, warm beds. This could be an alternative. My friend and SP-Member schmid_th did it from Cosmique via Tacul and Maudit. I will decide it next year, first I must find a rope-partner for this trip.
erik_ravenstijn - Oct 9, 2006 4:56 pm - Voted 9/10
Re: looks familiarDoing the Gouter route in the evening => clever idea! But what if the weather is good for the whole week but there are thunderstorms every evening?
Sebastian Hamm - Oct 9, 2006 5:08 pm - Hasn't voted
Re: looks familiarThan you have to stay in Gouter-hut and sleep in the kitchen. ;-)
To avoid Gouter would be the cleverest.
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