On my last trip ( and first overnight winter trip) We decided that we were going to melt the snow, but no matter what it aways tasted like burnt rubber. We put about an inch of water in the stove, and let that warm up then slowly added snow to it. But still, it tasted like crap and I couldn't drink it. What was I doing wrong? If it helps, we were using a titanium pot.
Thanks guys!
-CS