Hi All,
I'm a new member and relatively new to climbing. I've done lots of hikes and small climbs in the northeast but i'm busy planning a trip to Aconcagua for December 2010 as i'd like to get some experience at altitude. Anyway I'll probably have some more questions, but i would like to say thanks for all those awesome trip reports and reviews that people have done. Very helpful for someone in my position.
As the title of this post suggest i've got a question about stoves. I've successfully used an MSR dragonfly for years with no trouble, i'm careful with my gear. However, i'm concerned about it's plastic parts for a trip like Aconcagua. People i've spoken to suggest using the XKG-EX or the Reactor OR both!! I'm fine using either or or both. I plan to be eating mostly dehydrated food, i really do enjoy it so i expect to be boiling water and melting snow. I'm thinking the Reactor would be the best choice for this, but how does a stove like this function at altitude with the lower pressure?
Any advice would be greatly appreciated.
Yours,
T
p.s. i did a cursory search of the forum and didn't notice this questions. if it's been asked already i apologize.