First CZ&SK ski descend from volcano Bakening (2278 m) at Kamchatka

First CZ&SK ski descend from volcano Bakening (2278 m) at Kamchatka

Page Type Page Type: Trip Report
Location Lat/Lon: 53.90500°N / 158.07001°E
Date Date Climbed/Hiked: May 3, 2013
Activities Activities: Mountaineering, Skiing
Seasons Season: Spring, Summer, Fall, Winter


First days of May during the trip Ski Kamchatka 2013 – overview of our activities in April-May 2013 we spent in the area of volcano Bakening (2278 m). According to known sources, we were the first skiers from the Czech Republic and Slovakia in this area. We reached the summit in a group of eight people and followingly skied down.

video by Jiri "Pazout" Kocara

A short description of our peak

Вулкан Бакенинг is a classic cone-shaped stratovolcano with a base diameter of about five kilometers. Its grandeur compared with the surrounding peaks emphasizes that its relative height is more than double. When viewed from the top the one is sure that its neighborhood is nothing higher. Bakening was first described in the eighteenth century. Previously, he was called Top of Kamchatka, because there are starting three biggest rivers of Kamchatka – Kamchatka, Avacha & Bystraja.

Volcano Bakening (2278 m)
Volcano Bakening with our route

Volcano Bakening (2278 m)
The access to volcano Bakening-Happening is flat and little boring

There was already (besides the distance from standard airports) done heliskiing at its slopes, and its surrounding is popular for hiking in the summer time. What's more, there is still only a small amount of tourists.

Getting there

It is possible to get to the are of volcano Bakening (2278 m) je by the main north-south road through Kamchatka – from Petropavlovsk-Kamchatskij to Milkovo and followingly to the north. There is currently asphlast at the first 150 km; rest of the road is „Kamchatka's stan­dard“ – rocks & stones. We started from the road in the afternoon and we had to move almost on the flat surface partially covered by trees towards Bakening (2278 m). We set up our camp just next to river Pravaja Kamčatka. The weather was excellent and slopes of Bakening (2278 m) were nicely lighted by sunset. Moreover, we made also quite big fire here.

Volcano Bakening (2278 m)
Clouds are playing, Bakening in the background, the peak Palec (1225 m) on the right in the front

Volcano Bakening (2278 m)
Sunset as viewed from our camp

Climb to Bakening

The weather was spoiled during the night, it was windy and foggy. Uphilling towards Bakening (2278 m) we had to cross the river 2–3 times. Somewhere it was easy due to the snow bridge, somewhere not. It appeared that the climb directly to the main slope of the volcano from the valley of the river Pravaja Kamchatka will not be possible as a results of possible high avalanche danger. We thought that the better route will be S-twisted couloir to the left of the slope. After we got across the plains to the volcano itself, we decided to climb the main slope as the conditions had looked better than from a distance.

Volcano Bakening (2278 m)  - Pravaja Kamchatka
Klára & Pažout during one of water crossing on the way to Bakening

Volcano Bakening (2278 m)
Fog & clouds around the summit of Bakening

Majority of our group uphilled up to approximately 1730 meters, only Pažout & Katka continued with ski-crampoons up to altitude little over 2000 meters. The last 200 altitude meters looked as big snow slab, and it was confirmed by digged snow-profile stability test. Thus, We climbed rest of the slope very carefully.

Bakening (2278 m) - climbing
On the way to the summit of Bakening

Summit & skiing down

In the area of summit's ridge there was extremely strong wind & fog with combined with clouds. Thus, only Roman continued towards the highest point, others had remained some meters below just next to expected downhill route as visibility had become worser and worser. Finally, upper part of the downhill was in diffuse light with poor visibility. In the lower part of the slope, there was better visibility, but on the other hand, the snow quality was worser. This was also the reason, why I had chosen part of the skiing via old avalanche.

Bakening (2278 m) - view down to the valley
There is about 1700 meters altitude difference below us

Bakening (2278 m)
Mirka is ready to ski down

We skied down to our camp, where there was digged a big living room in the snow (heigh of the snow was around 210 cm around our tents). We also made fire-place in the snow… and evening could start.

Bakening (2278 m)
Marta on her ski down from Bakening volcano to the valley of the river Pravaja Kamchatka

Other task - nice peak Palec (1225 m)

We climbed twice route to the summit of Palec (1225 m) in the next day. It was Czech & Slovak's first climbs and downhill, resp. according to known data, there was none with skis on this summit yet. Both ski descent back to the valley were really marvelous.
Bakening (2278 m) - the way up to Palec (1225 m)
During the skinning up to the peak Palec we had to use older avalanches.

Bakening (2278 m) - skinning up via trees
Climbing on skis via forest on the very steep slope

Bakening (2278 m) - our camp site
Our camp site in the valley of river Pravaja Kamchatka - view during the climb on Palec

Bakening (2278 m) & Palec (1225 m)
Aljona on her way down from the peak Palec (1225 m)


The area of volcano Bakening (2278 m) is ideal both for winter and summer activities. There is easy access from the camp not only to the summit of volcano, but also to many other lower peaks around. There are two possible dangers in this area – snow avalanches and in the spring time bear, that are awakeing – we saw fresh tracks by 2–3 bears.

Bakening (2278 m)
A relly fresh bears' traces near our campsite

Volcano Bakening (2278 m)
Who was there walking next to our tents? Bear with injured paw... skis Dynafit Manaslu are about 120 mm wide in the front

Bakening (2278 m) - bear's traces
It seems to be good fun to see fresh bear's traces

Bakening (2278 m) - a whole group
Combined Czech, Slovak and Russian group in the valley or river Pravaja Kamchatka, photo by Jiri "Pazout" Kocara


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Bakening volcanoTrip Reports