So if you wanted anything that could be cooked or heated up in the backcountry, what would it be?
Have you ever thought when you eat something at a resturant or someone's house (including your own)that you would like to eat like that at camp?
by Deltaoperator17 » Thu Sep 16, 2010 4:57 pm
by Hotoven » Thu Sep 16, 2010 7:27 pm
by Jukka Ahonen » Thu Sep 16, 2010 7:31 pm
by JHH60 » Fri Sep 17, 2010 5:48 am
Gary Schenk wrote:Cous-cous and a foil package of fish. Hot and sour soup as a starter. washed down with black tea.
by Marmaduke » Fri Sep 17, 2010 6:10 am
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