by MountainMan38 » Tue Oct 12, 2010 2:03 pm
by Arthur Digbee » Tue Oct 12, 2010 2:35 pm
by MountainMan38 » Tue Oct 12, 2010 2:49 pm
by WingLady » Tue Oct 12, 2010 3:06 pm
by NW » Tue Oct 12, 2010 3:14 pm
by goldenhopper » Tue Oct 12, 2010 3:45 pm
by MountainMan38 » Tue Oct 12, 2010 4:09 pm
by ExcitableBoy » Tue Oct 12, 2010 5:19 pm
by Arthur Digbee » Wed Oct 13, 2010 12:03 am
by JHH60 » Wed Oct 13, 2010 12:43 am
by MountainMan38 » Wed Oct 13, 2010 3:02 am
by Tangeman » Wed Oct 13, 2010 4:52 am
by JHH60 » Wed Oct 13, 2010 5:05 am
MountainMan38 wrote:Cous Cous seems to be pretty popular. I have never even heard of that before but I will definately try it. It sounds really good and easy to prepare.
by Deltaoperator17 » Wed Oct 13, 2010 5:14 am
MountainMan38 wrote:I am new to packing and preparing meals in the high country. I wanted to know what kind of foods other than dehydrated meals that are easy to prepare and light to pack. Any links or articles would be helpful. Feel free to list some of the meals you prepare while on the mountain. Thanks in advance.
by MountainMan38 » Wed Oct 13, 2010 5:59 am
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