The 45 Liter Backpack Burrito

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The 45 Liter Backpack Burrito
Created On: Mar 7, 2010
Last Edited On: Mar 13, 2010

The 45 Liter Backpack Burrito


The 45 Liter Backpack Burrito
(Closely resembling and local favorite) Construct at home and eat the same day on the summit or trail for lunch. Make as many as you need for your group.

Large Flour Tortilla Burrito Size (12 inch diameter)
Fried New Potatoes (Baby Red or Gold’s)
Breakfast Sausage
Eggs
Cilantro
Pepper Jack Cheese
Salsa
Black Beans (drained and cooked would be a good option).

1.Fry sausage in frying pan, remove sausage and put in a bowl
2.Add potatoes with the grease still in the pan fry the potatoes to the level you desire,
3.Scramble the eggs in with the potatoes.
4.Add sausage back in and Black Beans if desired, layout the you portion desire on the tortilla
5.Then add the cilantro, cheese and salsa.
6.Roll up burrito and wrap in heavy duty foil- refrigerate the night before and take with you in your backpack for a breakfast, fine trail or summit lunch.

Enjoy!








The 45 Liter Backpack Burrito

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