In Sauris dialect the name of the mountain is Veispr/Beispr Kouvl, which would read in German Vesper Kofel = Vespers Peak.
Monte Bivera Gets Presented
The area of Southern Carnic Alps, lying mostly north of Tagliamento river, is characterized by many distinct smaller mountain groups, or even separate mountains, in adition to a few longer mountain chains on the north of the area. Monte Bivera is a twin mountain. Together with Clapsavon it rises north of Tagliamento river, above the well known tourist town of Forni di Sopra. The mountain itself is made of limestone, but the broader area is geologically more diverse. Monte Bivera's walls are not very high, and because the rock is also not very solid, the mountain is not popular for climbing. Its northern and eastern side are steep and rocky, on the eastern side there are a few picturesque towers in a steep ridge. The southern side is less high, falling down on an interesting high plateau named Pian delle Streghe. The western ridge lowers on the saddle of Forcella del Bivera, 2330 m, where Monte Bivera is attached to the nearby Clapsavon.
The approaches from the south are some 1500 meters high, so the majority of visitors come on top of Monte Bivera from the northern side, especially because the well known high plateau around Casera di Razzo can be reached from three sides by car. But still all roads up there are long. Perhaps Monte Bivera is most beautifully seen from the nice village of Sauris. From there we see its sharp eastern towers a shady nothern face and some long scree streams going down towards the creek bed of Auempoch. Also the high mountain pastures are being exploited by people of Sauris.
The ascent on Monte Bivera is not very hard, neither is it long. The mountain is often visited, but due to the steeper summit slope it is still not the goal just for everybody. Because we can do a nice round tour and because of the great summit panorama, the visit of Monte Bivera summit can be highly recommended.
Clapsavon rocks are sedimentary, created of sea deposits in Trias - Medium (early period, celled Anisico), before some 237-245 million years. So, these rocks are much older than for example dolomia principale or dachstein limestone, and also much more friable. Any climbing in walls is inadvisable.
The Pian delle Streghe Legend
According to an anciant legent Pian delle Streghe is not just an ordinary plateau. Every Thursday night there gathered the witches from Germany along with those of Friuli and Carnia. As they were passing across the plateau, the grass flourished. It is said that even Lord Silverio (a character of Carnia) stopped by, looking at them.
The People of Sauris
Let's start with the most attractive part of the panorama, which is for me perhaps the view across the upper Tagliamento valley on Dolomiti d'Oltre Piave and behind them the "real Dolomites". The groups of Cridola, Monfalconi, Pramaggiore and further back to Cima di Preti are a set of wild, picturesque mountain towers, from behind which the high 3000-ers like Antelao, Pelmo, Sorapiss, Marmolada and others are peeking. More towards the north above the nearby Carnic groups we can see Sexten Dolomites. Towards the North the most attractive are the longer chains of Carnic Alps, closest to us are the groups of Brentoni and the chain above Val Pesarina. From behind, as allways in Carnic Alps, the glaciated big peaks of Hohe Tauern are peeking to get some southern sunshine. Towards the East the view is even more opened, as in this part the Southern Carnic Alps are lower and the view flies far to the distant Julian Alps which are closing the eastern horizon. On the south-east some stripes of Adriatic sea can be seen and all the remaining mountains of Carnic Pre-Alps as well.
See the main page of Carnic Alps how to get in Tagliamento valley, in Piave valley and in Val Pesarina! See the parent page of Southern Carnic Alps how to reach the mentioned trailheads!
2. From Sauris di Sopra, 1394 m. We first descend in the valley of Lumiei creek, 1118 m. There we have two options. The first one is the road on Casera Chiansaveit and ther further on, as described above. The secont option is a marked path No. 234 which goes around the eastern side of the mountain. It goes first by the valley of Bosclaf creek, then switches over into the valley of Chiaranda creek, turns towards the west on the saddle 2232 m between Monte Zauf and Monte Bivera and then continues over Pian delle Streghe on Forcella del Bivera and by the western ridge on top.
3. From St. Antonio, west of Forni di Sotto, 832 m. from the main road we go northwards by the path No. 212 or by No. 214, which comes from Forni di Sotto. The higher path later branches, but all three branches finally join below Forcella Rancolin, 1800 m. On the other side of this notch we cross the slopes towards the NW, and then ascend by the path No. 212 up towards the north on Forcella del Bivera.
4. By the ridge from Clapsavon. It is very recommendable to combine visits of both summits into one tour. The order is not important. Those who come first on Clapsavon, will reach it either from Casera Chiansaveit or from the valley of Tagliamento. The ridge down on Forcella del Bivera is on two places a bit narrow and requires some care (See also the page of Clapsavon!).
5. By the NE spur. This is a 190+60 m high climb of UIAA III/II difficulty. Rock very friable.
6. By the E ridge. This is a 200 m high climb of UIAA I difficulty (from the notch 2299 m to the ENE foresummit). Rock very friable. 40 min. Then another 40 min on top.
In the lower part of the mountain there are many more variants of approaches, crossings and round tours.
When to Ascend?Monte Bivera can be ascended almost any time of the year, but most appropriate are the months of summer and autumn - from June till the first snow, which can fall here in November. Beautiful is early summer, when all meadows above Sauris are blossoming. Around Casera di Razzo there are broad areas of rhododendron and in the shepherds hut you can even buy a home made liquor made of it. Equally beautiful can be also autumn, when views are more clear. For tour skiing the months from March to May are appropriate, only that in March and April you will only hardly drive up to Casera di Razzo. The ski tour on Monte Bivera goes from Casera di Razzo. It uses the normal ascent route and is steep and shady in the upper part. In the steep area below the saddle and in the upper valley there is a considerable danger of avalanches. The winter ascent from Forcella del Bivera on top would normally require ice pick and crampons. I would estimate that even skiing is possible from the very summit, but the slope is steep and below us are some abysses which could be fatal in case of sliding. So, only for good ski experts.
Weather: Forni di Sopra.
Your Help Is Needed> Do you have any experiences from winter ascents and tour skiing?
> Do you have any detailed information about ascents from the Tagliamento valley side?
> Is there really no harder climbing on Monte Bivera?