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Backpacker Pantry Scrambled Eggs with Baco Bits
Gear Review

Backpacker Pantry Scrambled Eggs with Baco Bits

 
Backpacker Pantry Scrambled Eggs with Baco Bits

Page Type: Gear Review

Object Title: Backpacker Pantry Scrambled Eggs with Baco Bits

Manufacturer: Backpacker Pantry

Your Opinion: 
 - 4 Votes
 

 

Page By: Deltaoperator17

Created/Edited: Jan 21, 2009 / Jan 22, 2009

Object ID: 5825

Hits: 1923 

 


Scrambled Eggs with Baco Bits

Dry Weight: 3.2 OZ (92g)

Serving Size: Two 5 oz. Servings

All-natural dried egg mix with vegetarian bacon bits.

Directions: Add 1/2 cup (120 mL) of water to egg mix. Blend. Add another 1/4 cup (60 mL) of water. Blend. Cook over low heat in greased skillet.

INGREDIENTS: EGG MIX (EGG YOLKS, EGG WHITES), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN-SOY-WHEAT PROTEIN, AUTOLYZED YEAST).

ALLERGENS: CONTAINS EGGS, SOYBEAN, GLUTEN, WHEAT, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

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Reviews

Viewing: 1-3 of 3

Deltaoperator17To much work

Voted 1/5

It has way too many steps to get the product cooked. I would not buy again unless the having to fry it step was removed. The taste wasnt all that good. I will use Mountain House Eggs from now on.
Posted Jan 21, 2009 10:26 am

kitcarson61Waste of space in my pack

Voted 1/5

Too much trouble to prepare, too much of a mess during and after preparation, too much time involved in preparation, the "fry the eggs" step requires that I bring a pot or pan to do just that with and the end product is too watery. Oh, the fake bacon bits aren't very good either. There are other "prep in bag" brands that are easier, quicker, cleaner and tastier if you must have eggs (I enjoy a nice bkfst burrito now and then myself).
Posted Nov 15, 2009 5:50 pm

Viewing: 1-3 of 3